A lot of people ask me: What did it cost you to convert to organic? Honestly, it didn’t cost us anything. That we have changed the way we work and now focus more on bringing down the waste of food has more than paid for it.
Make an environmental difference with better patient overviews
All across the world we are realizing the immense impact our way of life has on the environment. Many have already taken action within their field – and realized that sometimes even the smallest change can have a major impact.
At the Regional Hospital in Horsens the hospital kitchen has succeeded in reducing costs and the environmental impact by introducing 5 eco-friendly initiatives and utilizing patient data from the existing patient flow management solution.
How hospital kitchens can reduce production costs and limit their environmental impact
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